Recipes rated by Tania Mattiello
Italy Chef
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Italian Spinach and Cheese CalzoneTake a handful of dough and roll out with your hand till flat. Add 2 slices of provolone cheese on the bottom of dough. Put spinach in the center top with 2 slices of mozzarella. roll leaving each end open. Bake in 430 oven on a baking pan drizzled in olive oil on the pan and on the top of calzones, sprinkle with sesame seeds. Bake… |
4 votes
447 views
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Peanut Butter Pattie ( a famous knockoff)A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock off's. |
4 votes
5488 views
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
14 votes
4904 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to… |
15 votes
6126 views
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Butter Pecan Pound Cake (Not published)Butter Pecan Pound CakeThis recipe was passed on to me at work from my boss and friend Liz. We trade recipes on a regular basis and she seems to cook a lot more than I do these days, she has many opportunities to prepare some really good meals for her family.I am not sure of the origin of this recipe, but I have seen variations on the… |
3 votes
4335 views
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Senegalese Yassa, My Way (Not published)When we moved into our current neighborhood, Poppa Trix and I were super excited to see that there was a Senegalese restaurant within walking distance of our house. All the cab drivers eat there, which in my book is usually a very good sign. Unfortunately, it turns out that if you're not from Senegal and/or a cab driver yourself,… |
3 votes
47 views
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Plain, Stuffed, and Stacked Sky-High: Kids, It's Omelette Party Time! (Not published)"Welcome to the Omelette Show!"I have become a bit ... single-minded lately. Some might even say obsessed. All I want to do is make - and eat - omelettes. Not exactly post-holiday diet food, but at least they're no-carb, right?It's all Poppa Trix's… |
3 votes
116 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
5 votes
3266 views
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Cardi gratinati (Not published)Cardoons are one of my favorite winter vegetables but they can be hard to find. So when I spied some in the market the other day I did a double-take and smiled. I hadn't had them quite literally for years. The bunch I found was a bit bruised but would still be quite usable after they were trimmed.Cardoons look like overgrown celery… |
2 votes
38 views
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NonChefNick, are you crazy? Pizzatato ??No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he brainstorms new ideas on how to use them. This is a perfect example of what it means to recycle unused food parts. The other day, NonChef made wonderful mashed potatoes. He loves to use baked potatoes to make his mash because… |
3 votes
2169 views
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