Recipes by Swapna Chandran Dinesh (Page 6)

	Mushroom, sausages and mashed potatoes by Swapna Chandran Dinesh This felt more like an assembly job than actual cooking and it was very very tasty.Saute the onions, then mushrooms, sausages and the green pepper .Add the oyster sauce and the chilli powder. Salt to taste.Now lightly sprinkle the potato flakes with a bit of water, keep aside. dont let them become very soggy,just to make them lightly…	2 votes 572 views
	Free Kitchen tips for New Cooks by Swapna Chandran Dinesh These are a few tips that I have been compiling for some time, and have come from my own trial and error and a few of my friends' too. I thought I would share these tips with others and may come in handy for those who are starting out as cooks.. Experienced cooks, please ignore this....Let me know whether you agree or not ..:)The…	1 vote 582 views
	Shredded chicken and cabbage by Swapna Chandran Dinesh This is a great way to use left over chicken from a roast, a curry or even simply boiled chicken.If curried, just wipe away the remnants of the gravy and shred it.Onion - 1 (sliced)Green chillies - 2 (slit)In a non-stick pan, put the butter and a few drops of oil so that the butter won't brown. Add the sliced onions and saute till…	1 vote 455 views
	Jumbo sauteed prawns by Swapna Chandran Dinesh When I get absolutely fresh prawns, this is one of the nicest ways to enjoy prawns. Don't bury it in any sauce and gravy. A quick preparation that locks in all the flavours and retains the juicy quality of the prawns.Jumbo prawns - peeled and deveined (400 gms)Marinate the prawns in a bit of lime juice, salt and a few drops of oyster…	1 vote 277 views

« 1 2 3 4 5 6 »