Recipes by Swapna (Page 2)

	Mutton Drumstick kuruma by Swapna I bought lotz of drumstick this weekend without realizing what to do with soo much. So, my first menu is with mutton, which is best combination I ever tasted. Planning to do drumstick vada with the remaining. Taste yummy with either rice or rotis.Ingredients :Drumstick - 1 no (Small sized)Method to cook :Cut the drumstick about 2 inch…	2 votes 427 views
	Vegetable pulav in coconut milk by Swapna Absolute delicious vegetable pulav cooked in the coconut milk & spices. Green chillies add the heat to the dish & that can be adjusted to the individual taste. Rich & creamy pulav are best served with kuruma & onion raita.Ingredients :Corriander leaves for garnishingMethod :1. Heat oil in the pan, add cinnamon stick, cloves, bay leaf,…	2 votes 711 views
	Cauliflower Pakoda by Swapna Cauliflower pakoda is my fav starter & sometimes I serve them during the tea time especially during the winter season. Even my son likes to have it at anytime. It taste awesome :)Ingredients :Method :Break the cauliflower into the medium sized florets.Mix the besan, cornflour, ginger garlic paste, turmeric powder, chilly powder, soya…	2 votes 417 views
	Vegetable puff by Swapna When it comes to my tea time, I like to have some snacks & biscuits for munching along with a cup of tea. Occasionally, I spend little more time for its preparation. I bought puff pastry sheets & found lying in the fridge for few days, immediately I decided to make this tasty & my favourite vegetable puff. It was crispy & crunchy and…	2 votes 586 views
	French vanilla icecream with caramel & nuts by Swapna I never thought of making the icecreams by my own. During our vacation holidays, amma buys & serve us the icecream with lotz of fruits & nuts. I & my brother will finish that in no time & stand in the Q for the next round.Since, it had been bit warmer nowdays, I decided to make my favourite vanilla icecream. This is my first attempt &…	2 votes 487 views
	Crispy baby corns by Swapna Recently, I bought some fresh baby corns to make manchorian for the fried rice. Its been little long I adventured some new recipes. Instead of manchorian, I decided to make this crispy baby corn pakoda or fritters. I just mixed all the ingredients together with little water & deep fried it. It was awesome :)Ingredients :Curry leaves…	2 votes 802 views
	Tea cake (Vanilla cake) by Swapna Baking is a fun. It gives me little happiness to see my cake rising inside the oven & soft when baked. Only during weekends, myself & pravin have tea together and spend more time in talking & having fun with our son. Tea with a piece of cake is the perfect combination to spend our best part of the day.Ingredients :Method :Grease &…	2 votes 340 views
	Rasamalai by Swapna Rasamalai is the most popular Indian dessert served chilled for all special occasions. Very simple to make but taste divine.Ingredients :Method :1. Dissolve the 2 tbsp of lemon juice in 1 tbsp of water. Keep aside.2. Boil 3 cups of milk in the heavy bottomed pan. Gradually add lemon juice mixture & stir continously. When the milk…	2 votes 408 views
	Chicken liver fry by Swapna Chicken liver fry is pravin's favourite side dish for rotis. I am not a great lover for this dish before marriage. But things have changed after tasting this yummy chicken liver fry sauted in Indian spices. It takes less time to make this side dish & it taste great with both chapathis and rice as well.Ingredients :Directions to cook…	2 votes 390 views
	Idly by Swapna Idlies are my favourite breakfast menu. And, this is one of my amma's best dish & she serves with chutneys & sambar. Idly are low in fat & rich in protein and easily digestive. Onion sambar with coconut chutney is the perfect side dish. It taste yummy :)Ingredients :Method :1. Soak the rice & poha in one bowl & urad dal in seperate…	2 votes 367 views

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