Recipes by Swapna
Vegetable kurumaBest way of using all the leftover vegetables & yet another great dish which goes with rotis, dosa, idlies, ghee rice & rice is this spicy & colorful vegetable kuruma.Ingredients :Method :1. Heat 1 tsp of oil in the pan, add saunf, onion & saute till golden brown.2. Add ginger garlic paste, green chillies & chopped tomotoes. Add salt… |
2 votes
516 views
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Paruppu kari kuzhambuLike most of us, I cook non-vegetarian dishes during weekends. But sometimes during festival seasons, it becomes compulsory to cook vegetarian dishes on those days. Best substitute for our weekend menu would be this paruppu kari kuzhambu. Addition of dals makes the dish rich & taste yum :)Ingredients :Corriander leaves for… |
2 votes
271 views
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Lime RiceI know my alarm started ringing, but somehow I feel either bored or tired & further extend my sleeping time. What next, hurry burry cooking. Lime rice is my comfort dish which helps me in those days. It taste yum with potato fry & I prefer to have it with pickle and chips. Attractive color, flavoured with nuts and spices makes this… |
2 votes
406 views
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Chicken KurumaIndian dishes are meant for its flavour & spices used. Especially, when it comes to non-veg dishes, we have varieties & taste unique. One of my favourite & comfort dish is spicy red curry chicken kuruma and its color, aroma, flavour & taste will make my meals memorable. This taste great with rice, coconut rice, rotis, naan & with any… |
2 votes
298 views
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Chow chow kootuKootu is my favourite side dish for kara kulambu. I make it little thick to serve as side dish & little thin for kulambu. Chow chow which is also called as bangalore kathirikai is cooked very often in most of the south indian kitchens. Can substitute chow chow with other vegetables too.Ingredients :Chow chow - 1Corriander leaves for… |
2 votes
355 views
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Cabbage pakodaEverytime I buy cabbage, I finally end up in purchasing bigger sized one. I like to add this juicy vegetable in most of my dishes like fried rice, spring rolls, vada, raita & so on. And this time I made this crispy pakoda with cabbage & few other handy ingredients. It was crispy & great with jeera rice. Nice twist yet taste… |
2 votes
314 views
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Sweet kozhukattaiKozhukattai is famous South indian sweet made especially during vinayaga chaturthi. Different variety of kozhukattai with different stuffings will be offered to the Lord ganesha during the pooja. This is all time favourite sweet & have no counts on how much balls I eat. It taste yummy :)Ingredients :Method :1. Clean and soak the rice… |
2 votes
291 views
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Prawn masala fry / CurryWhen it comes to non-veg dishes, prawns are my favourite. This Indian prawn masala fry will taste great with rice as well as rotis. My mom make this very often, she mix the rice in the kadai this dish is made & that taste yummy :)Ingredients :Method :1. Remove the prawn shells. Clean & keep aside.2. Heat oil in the pan, add finely… |
2 votes
351 views
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Avarakkai peanut poriyalAvarakkai peanut fry is the different combination which taste great with rice.Ingredients :Method :1. Coarsely grind the roasted peanut & keep aside.2. Heat oil in the pan, add mustard seeds, urad dal, curry leaves & finely chopped onions & saute till golden brown.3. Add chopped snow peas, turmeric powder, chilly powder & salt. Add… |
2 votes
262 views
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Passionfruit cakeMy special days always starts with sweets. Today my brother's wife delivered a georgeous baby boy & I wish them all the happiness as a family of three. To make this day more special, I baked this delicious passionfruit cake with soo much of joy. And this is just for you Vidyanth :)Ingredients :Method :1. Preheat the oven to 180 C.… |
2 votes
303 views
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