Recipes by Swapna (Page 37)

Liliko’i Bars / Passion Fruit Bars by Swapna

Passion Fruit is known as Liliko'i in Hawaiian.Liliko’i Bars / Passion Fruit Bars(Adapted from Dana Zia)The crustMethod:Preheat the oven to 350F (180C).To prepare the crust, whisk the flour and powdered sugar together in a medium bowl.Cut the butter into the flour mixture and mix with your finger tips until mixture resembles fine…

Dark Cherry Crumble Cake With Cinnamon by Swapna

This is one of the long pending posts that I had in my drafts…saw this cake at Mowie’s beautiful blog and I immediately fell in love with it; I baked this cake that week itself…but somehow wasn’t able to post it at that time… I know now the cherry season is over, but still you can make these delicious cakes using frozen cherries…I…

White Chocolate Pumpkin Truffles by Swapna

By now all of you must have understood that I love to make different varieties of truffles at home….. So when I was searching for ideas on what to do with the Pumpkin Puree left over from my Pumpkin Coffee Mousse, I ended up with the idea of making Pumpkin Truffles….. Saw this White Chocolate Pumpkin Truffles at Jenn Cuisine….. White…

Unakka Chemmeen Chammanthi Podichathu / Dry Prawns Chutney Powder :).... by Swapna

My dad loves fish and he insisted on having fish every day. So when fresh fish was not available mom used to make curries like chemmenum mangayum, unakka meenum vazhakkayum,unakka meenum murigakkayum or dry side dishes like unakkameen varuthathu,…

Milk Liqueur by Swapna

It’s December again, my favorite month of the year…… I love this Christmas season, cold winter days, smell of baked goodies, wines, Christmas decorations……the season I eagerly wait for every year….mostly to bake Fruit cakes :)…… hope you all have started your Christmas preparations by now… Here I have already made my wines and baked…

Chocolate Chip Muffins by Swapna

Chocolate Chip MuffinsRecipe Source: Joy of BakingIngredients:Method:Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter, or line with paper liners, 12 - 2 3/4 x 1 1/2 inch muffin cups.In a large measuring cup or bowl whisk together the eggs, milk, and vanilla extract.In another large bowl whisk…

Snowballs / Meringue Cookies by Swapna

Snowballs / Meringue Cookies(Recipe from 180 Every Day Cakes & Bakes)Makes about 20Ingredients:Method:Preheat the oven to 150C/300F and line two baking sheets with baking parchment.Whisk the egg whites in a grease-free bowl, using an electric whisk, until very stiff.Add caster sugar, a little at a time, whisking after each addition…

Qubani Ka Meetha / Sweetened Apricot by Swapna

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.

Tomato Soufflé by Swapna

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Fish Molee by Swapna