Recipes by Swapna

India India Chef

Fish Molee

Fish Molee by Swapna

1 vote
Tomato Soufflé

Tomato Soufflé by Swapna

1 vote
Qubani Ka Meetha / Sweetened Apricot

Qubani Ka Meetha / Sweetened Apricot by Swapna

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.

1 vote
Red Velvet Cake Pops :)...

Red Velvet Cake Pops :)... by Swapna

Bakerella introduced Cake Pops in the blog sphere and I was waiting for an occasion to try it. My little one always wants to cut a cake not only for his b’day but also for his mom and dad’s …So on my birthday I tried these cake pops instead of my usual birthday cake with butter icing which is my son’s favorite (my husband and I are…

1 vote
Spicy Orange Chicken Salad

Spicy Orange Chicken Salad by Swapna

This is the third recipe I have tried from Pam’s For the Love of Cooking blog. Her Strawberry and Banana Muffins and Flank Steak Panini were keeper recipes. And now this Spicy Orange Chicken Salad is a huge hit in my family. Try this easy to make, delicious and filling salad!Spicy Orange Chicken SaladAdapted from…

1 vote
Chicken Balls!

Chicken Balls! by Swapna

I love to collect recipes; whether I try them or not I collect as many as I can get my hands on. Apart from the cook books I buy, I also collect the recipes published in magazines, news papers and even in those small booklets that are distributed at supermarkets with different products ;). I got this recipe for Chicken Balls from a…

1 vote
Chocolate Raspberry Cake

Chocolate Raspberry Cake by Swapna

Chocolate Raspberry CakeMethod:Preheat oven to moderate (350F). Grease three 9- inch round cake pans. Line bottoms with waxed paper circles. Dust sides with flour; tap out excess.Stir together ¾ cup flour, ¼ cup sugar, cocoa powder, salt and baking powder in medium-sized bowl.Beat together egg yolks, ½ cup sugar and oil in large bowl…

1 vote
Golden Onion Quiche

Golden Onion Quiche by Swapna

Sweet Punch challenge for September was hosted by Ria and this time she selected a savory bake for us. The challenge was to make a Quiche. Instead of making one big Quiche in an 8 inch pan, I used my muffin tin to make Mini quiche. I didn’t add egg in the pastry dough and also reduced the amount of butter to 75gms. I also reduced the…

1 vote
Honey Chilly Chicken

Honey Chilly Chicken by Swapna

Honey Chilly ChickenRecipe Source~ Finla (Happy Cook’s) My Kitchen TreasuresIngredients:Method:Cut chicken into bite size pieces.Coat chicken pieces lightly with flour which has been seasoned with salt and pepperDeep fry the chicken in batches.Now heat a wok add 2 tbsp oil and sauté the onions, ginger, garlic and chillies, for few…

1 vote
Szechuan Style Vegetable Hakka Noodles

Szechuan Style Vegetable Hakka Noodles by Swapna

Ingredients:Noodles-200gmsMethod:Boil a liter of water in a large sauce pan and add salt. Add noodles to the boiling water and cook till ¾ done, drain. Run cold water through the noodles to rinse off excess starch. Drain thoroughly and sprinkle 1 tbsp oil and toss well.Heat the chilly oil and fry the noodles lightly for 5 minutes.…

1 vote