Recipes by sukanya (Page 22)
India Chef
|
Canned sardines – the perfect survival foodI prefer organic over non organic, fresh over canned or tinned products. I have never quiet understood the concept of canning well . My point was always - “why we need to consume canned products when plenty of them is available fresh from farm or ocean in this case.”In my country, people have not heard of canned products until couple… |
0 votes
1171 views
|
|
Murg hariyali kebab / Minty green chicken skewersWe are travelling again. So will keep today’s post short, sweet and simple, as the name suggests minty green chicken skewers.In another few hours we will be flying to other part of the country, into another world ! We are going to Yellowstone national park and from there we will drive to Arches in Utah and many more places. So if… |
0 votes
386 views
|
|
Bombay Pav bhaji – Indian street foodsFor the first time in my life, I forget that yesterday was India’s Independence day. Having returned yesterday morning from my almost weeklong NYC trip and not been to Facebook for a while (that’s how I catch up with latest news ), the day has slipped away from my mind. and strangely I felt no regret whatsoever. I don’t feel like… |
0 votes
505 views
|
|
Roasted cherry icecream – life is deliciousLife is just a bowl of cherries.Deep toned . Cherry red color. Plump with shiny cheeks. Cherries are cute little sweet bombs.They entice you with their sweet whispers “pick me up ! pick me up, pretty please !”You pop some in your mouth, dunk some in the brandy and chopped some in the brownies.Then an evil idea strike you.You put some… |
0 votes
370 views
|
|
Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e)Summers are for peaches, berries and apricots. Apricots mature early than the others, fresh one has a hint of tang in them but I love their apricot y color and musky flavor. The fruit is native to Armenia and the region is known for producing and… |
0 votes
606 views
|
|
Moroccan lamb tagine with apricots and almonds“ Five tender apricots in a blue bowl, a brief and exact promise of things to come. ” Frances Mayes.Imagine a valley full of apricot laden trees standing high above the ground under the bright blue summer sky, towering in all sides by mighty snow-capped Himalayas, a beautiful ambiance to invoke the artistry in every mind. The beauty… |
0 votes
689 views
|
|
Pan-seared Red Snapper in Vera cruz styleA small news to share with you all. We have entered our nominations for #Indiblogger Award in two categories – Food and travel, the one that suits us best. If you love saffronstreaks, then please share your opinions there, the link given above. Your testimonials might inspire the judgement in our favour. So do check the link and… |
0 votes
549 views
|
|
Strawberry yogurt cake – no bake chilled summer dessert“Stressed spelled backward is dessert ” Coincidence ! I think not ! “This week we will feature two summer special chilled dessert and yes both will be no bake treat !Back in my own country, summers are highlighted by incredible variety of fresh and juicy mangoes. Being a devout chocolate lover by birth I was never a fan of fruit… |
0 votes
683 views
|
|
No bake lemon cheesecake with blueberries for summer – eggless and gelatin freeFew things are as irresistible as icecream chilled no bake cheesecake in the summer time.Sorry for striking through the ice cream. I know ice cream lovers will not pardon me. It was just to emphasize my point. So pardon me please !In few words, please… |
0 votes
731 views
|
|
Crispy tilapia in cilantro walnut sauce served with broccoli almond riceMany of you has asked me time and again, why there are few fish recipes in my blog, being a Bong , I admit this is almost a crime. So this week we will feature two fish recipes – a tilapia and a red snapper.I have told you before how and why Bengali… |
0 votes
754 views
|
