Recipes by Malaysian Delicacies

Malaysia Chef

	Nyonya Water Spinach Stew by Malaysian Delicacies Heat oil in a pan and fry the grounded ingredients until fragrant.Add prawns and fry until they change colour. Pour in coconut milk and sweet potatoes.Cook until potatoes are tender.Add water spinach and seasoning. Bring to a gentle boil.Add more coconut milk and once it comes to a boil remove from heat.Serve with white rice.	1 vote 146 views
	Pad Thai - second version by Malaysian Delicacies	1 vote 240 views
	Malaysian Satay with Coconut Rice by Malaysian Delicacies	1 vote 177 views
	Turmeric Fried Rice by Malaysian Delicacies	1 vote 105 views
	Vegetarian Mutton Minang Rendang by Malaysian Delicacies	1 vote 103 views
	Spicy Saffron Lemongrass Chicken by Malaysian Delicacies	1 vote 101 views
	Cauliflower Kofta Pilau by Malaysian Delicacies	1 vote 111 views
	Special Egg Briyani by Malaysian Delicacies	1 vote 152 views
	Achu Murukku/Rose Murukku/Kuih Ros by Malaysian Delicacies	1 vote 111 views
	Black Pepper Murukku by Malaysian Delicacies	1 vote 134 views