Recipes by steven barile

Black Bean Mango Corn SaladBlack Bean Mango Corn Salad by steven barile

Mocha Cocoa Frosting by steven barile

Chicken stock by steven barile

Pepperoni Puffs by steven barile

BAKED CHICKEN MEATBALLS WITH PEPERONATA by steven barile

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste. These are wonderful made with white or dark meat.

MINI PROVOLONE POPOVERS by steven barile

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead

VADOUVAN AND ORANGE SHRIMP by steven barile

If you make our Fricassee of Game Hen with Creamy Leeks and Vadouvan, you’ll understand why we’re so wild about this twice-cooked South Indian spice blend—it adds a deep, uniquely meaty flavor to almost anything. Having a batch in the freezer is as good as a pot of gold in our books. Here, vadouvan turns a weeknight seafood dish into…

Vadouvan by steven barile

VADOUVAN (INDIAN SPICE BLEND) MAKES ABOUT 3 CUPS ACTIVE TIME:45 MIN START TO FINISH:3 HR SEPTEMBER 2008 There are many versions of vadouvan, but we like the one that Grimes came up with, starting with a formula by chef Inaki Aizpitarte, of Le Chateaubriand, and roasting it for an exotic meatiness. Make one big batch and keep it in…

Seared Shrimp Cucumber Salad by steven barile

Ashley's favorite Garlic Bread by steven barile