Recipes by Stephanie (Page 8)

United States Chef

	Firecracker Shrimp by Stephanie Ever since my first bite of bang bang shrimp I've been a huge fan of the crisp, creamy, spicy, shrimp. Recently it seems like many restaurants are coming up with their own version of this famous shrimp dish. John and I took Landon to Houlihan's recently and I got their firecracker shrimp appetizer as my meal and was obsessed. It was…	1 vote 1994 views
	Grilled Chicken and Roasted Tomato Lemon Pasta by Stephanie It's Cinco de Mayo! So... if I was a good blogger, I'd be sharing enchiladas, or queso, or really anything Mexican inspired. But I'm the worst at keeping track of these things, so instead I'm sharing pasta. YAY! How festive!! Forgive. I know you keep coming back for something, and it's just not my ability to blog appropriate foods on…	1 vote 433 views
	Chocolate Chip Banana Muffins by Stephanie Every week I buy a bunch of bananas. Some weeks I get to the end of the week and I have a ton left, some weeks I get to the middle of the week and have to go buy more. Typically I eat one almost daily. Landon goes through spurts where he eats them constantly and spurts where he's not interested, so really he is the deciding factor…	1 vote 266 views
	Chicken Picasso by Stephanie When I stumbled upon this recipe I knew instantly I needed to make it. The cast of characters are everything I like in this world. Chicken? Bell peppers? Cheese?! C'mon. I love chicken cacciatore and this reminded me of it, only with cheese, so I figured it was a must-make. Totally delicious. John and I were huge fans. The leftovers…	1 vote 219 views
	Pineapple Salsa Rice by Stephanie Sorry I disappeared last week! I was somewhat busy, but mostly lazy ::wink wink:: I did have one exciting event to share with you from last week though. I attended a pizza making class at a beautiful cooking studio and I will be sharing it with you later this week!Onto the rice. I'll admit I'm not above convenience. I greatly prefer…	1 vote 295 views
	Chicken Yakisoba by Stephanie I actually should call this "chicken yakisoba- sorta." You see, I recently decided to run to the grocery store on a Friday evening with Landon and didn't have my list with me so I shopped from memory. Well, after teaching all day, wrangling a 2 year old into the shopping cart (which has become an Olympic sport of wills... he wants to…	1 vote 316 views
	Asian Lemon Glazed Chicken Tenders by Stephanie I am on a mission to use up ingredients I have on hand, minimizing my grocery shopping, and increasing my storage space. So far I've been working on this for two weeks and it's going so well! I have so much space that I didn't have before and last week I only spent $50 at the food store. Win win. One item I have in my freezer taking…	1 vote 956 views
	Chicken in Tomato-Basil Broth with Cous Cous by Stephanie Look, I'm not a "good" blogger. I don't post 12 days of cookie recipes before Christmas, I don't post Guinness cupcakes on St. Patrick's Day, I never post anything pink for Valentine's Day, and forget about baking a pie for Pi Day. I just... forget. Ok? I forget. It's not that I don't want to be a "good" blogger, it's that I just...…	1 vote 353 views
	Sweet and Spicy Chicken Fajitas by Stephanie When I make fajitas I pretty much always do it the same way: throw my peppers, onions, and chicken in a pan, add some seasonings, and cook under a high heat until the veggies are tender and the meat is cooked. I don't use sauces, I prefer the natural flavors to shine through. However, when a friend of mine on a cooking forum I…	1 vote 345 views
	Foil Baked Chicken Parmesan Sandwiches by Stephanie Landon has entered a new stage of toddlerhood: The "I don't want to sleep and I'll come up with 2,500 ways to avoid it" phase. Ugh. It's like, the least fun thing... EVER. So with that said we have pushed bedtime back to 7:15. However, John gets home at 7:30 or so and that's when we eat dinner, so I have about 15 minutes to cook. I've…	1 vote 397 views