Recipes rated by Spicie Foodie

Vegetable Pasta- Raw! by Koko's Kitchen (Not published)

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:…

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles Martineau

The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves the appellation!

French Dessert: Banana Moelleux by Robert-Gilles Martineau

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to combat all kinds of diseases. It’s only a question of diversifying its culinary approach! Why don’t you try this simple banana soft cake recipe?

Apple Custard Pie with Oatmeal Crust by Catherine Pappas

Adapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine

Minestrone Soup by Catherine Pappas

Ingredients:Heat the olive oil in a large saucepan, add the onion and garlic. Cook until the onion is clear. Add the carrots, celery and parsley and continue to cook for about 5 minutes. Add the chunk of cheese, crushed tomato and the broth. Cover and cook at a low simmer for about 30 minutes.Add the cabbage, zucchini, beans and…

Condensed Milk Pine Nuts Slice by MaryMoh

Condensed milk pine nuts sliceHere I come with my favourite again…..condensed milk! Those who follow my blog know that I LOVE condensed milk…..so much so to the point that I made my own. A daily dose in whatever way makes me happy and I’m sure makes me sweeter, too…..haha. Click How To Make Condensed Milk to learn how to make your…

Sweet Beet Soup by Lauren CoffeeMuffins (Not published)

I make a lot of soups, they are perfect for me to take into work, reheat in the microwave and are healthier than whatever I would normally buy. Often I get questions from my work mates about the soups I bring in, “What’s in it?” and “Where did you buy it?”. But no soup has had quite the response that this one does.My usual soup…

Quick South Indian Shrimp Dish by kathy gori

PagesQuick South Indian Shrimp DishI've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for new recipes, or new (to me) ways of doing old traditional ones.I recently discovered the joys of fast cooking with shrimp. A friend tipped me off to a…