Recipes by shevon
United States Chef
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DIY Muesli RecipeWhen the weather is hot, I like to eat Muesli instead of cooked oatmeal. Homemade Muesli is very simple to make. You really don't need a recipe. You can use pretty much whatever dry fruit and nuts you like or have on hand to raw oatmeal. Dried dates and chopped pecans are a delicious combo. Add Chia, flax and hemp seeds for a… |
1 vote
607 views
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Valentine's Day Almond Fudge Recipe.Happy Valentine's Day! Or Happy Love Day whatever you prefer. Today I'm going to show the special people and the not so special people in my life I care about them. I know we are only sold the image of Valentine's Day for romantic relationships, but I want to broaden that image. It can really suck and be a painful day for the… |
1 vote
569 views
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Raw Brownies (Brownie Makeover Part 1)A friend of mine from my ceramic studio whom shares my love of preparing and eating good healthy food, invited me to a cookbook signing and raw food demonstration last summer. I feel in love with the cookbook images and the food that was prepared that day. Here it is.This Raw Brownie recipe is adapted from the cookbook Going Raw by… |
1 vote
580 views
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Chicken BourguignonPagesChicken BourguignonThis dish was inspired by a Beef Bourguignon recipe I saw prepared on a show cooking show called Let's Dish on the Live Well network. I decided then it would be cool to make a chicken version of this, not knowing that it all ready existed. Chicken is usually paired with white wine not red but I still felt… |
1 vote
723 views
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Moist Banana Coconut Lime CakeI know it's been awhile since my last post. I've been spending my free time just cleaning up my apt, organizing, and thinking. I got some good books from the library, so I've been reading and taking a well needed computer break. The weather cooled down a bit last night so it was a perfect opportunity to bake!I love coconut and I… |
1 vote
643 views
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Portobello Pizza RecipeI haven't always been a fan eating mushrooms. I love the diversity in shapes and sizes, but looking at a mushroom doesn't make me hungry. I would rather study and sketch them. Right now I'm more open to eating mushrooms especially if there are health benefits to consuming mushrooms. I don't mine the texture of Portobello… |
1 vote
490 views
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Teff Sourdough Waffles(Use 1 tablespoon flaxseeds plus 3 tablespoon water. Finely grind whole flaxseeds in coffee or spice grinder. Transfer ground flaxseeds to a bowl add water and whisk with a fork until it becomes gelatinous sort of like egg whites)Directions:To make the overnight sponge, combine the flours, sugar, water and sourdough starter in a… |
1 vote
479 views
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I love Agave Ginger CashewsHappy Valentines Days. Here's a special treat I know you will love . That's if you can eat cashews and like the taste of ginger.These are so good! Organic Roasted Agave Ginger Cashews made by Tierra Farm. This product is not too sweet and has a very light ginger flavor. The cashews are dry roasted so you get that nice crunch in… |
1 vote
586 views
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Strawberry Mango filled birthday cake with Whipped Cream FrostingI made this cake for my dad's birthday. I use one of my favorite ultra rich cake recipes from Martha Stewart.com. The filling I just made up. I combined chopped fresh strawberries, mango puree, meyer lemon juice, sugar and cornstarch to create this… |
1 vote
1210 views
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Yeast Free Bread using liquid levain!This is my first loaf using my friends starter I told you about today. The bread is still pretty hot so I'll wait to slice it tomorrow.It came out well and rose nicely I didn't really use a recipe. I added about 3/4 cup of the starter, around 3 cups of bread flour, a little over a cup of water and teaspoon of salt.Here's the… |
1 vote
561 views
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