Recipes by The Hungry Panda

	Brown Sugar Coookies with a Touch of Sea Salt by The Hungry Panda Over the weekend I was craving a cookie. Not just any cookie, but a crunchy cookie. As much as I love chewy soft cookies, I’ve got a sweet spot for a cookie with a crunch. So Sunday I browsed foodgawker, looking for a cookie that I could bake with whatever ingredients I had on me. I wanted something simple, and I found the perfect…	1 vote 529 views
	Mexican Hot Chocolate Cookies by The Hungry Panda I’ve seen these cookies a lot on the web, and they’ve always caught my eye, but I’m not sure what has kept me from baking them. They are extremely easy to make, and I’m sure almost every one of you has all the ingredients on hand — if not, they are ingredients that every household should have: dutch processed cocoa, cinnamon, cayenne…	1 vote 493 views
	Peanut butter chocolate chip cookies by The Hungry Panda Lately I have been having wild intense cravings for peanut butter. I don’t know what it is, and I can’t figure out why I used to not be a fan of the creamy delicious treat before. What’s great about it? It’s kind of healthy for you. It’s chock full of protein and good fats, pretty low in the carbohydrate department, and insanely…	1 vote 736 views
	Petit Fours and Finals. by The Hungry Panda So I guess I’m kind of bad keeping this thing updated. I’ve thought about updating so many times, but have just been busy or lazy. But I am happy to say I have made it through the first section of school (Breads, Breakfast pastries, Petit Fours). I’m going to be honest and say petit fours was probably my least favorite of the three,…	1 vote 308 views
	Sugar braised pork by The Hungry Panda Earlier this week I had purchased a new cookbook called The Filipino American Kitchen by Jennifer M. Aranas. My parents are both from the Philippines, but I never officially learned how to make any Filipino dishes. My great aunt was always the one who cooked for us, so it never occurred to me until lately that I want to learn. The…	1 vote 581 views
	The Perfect Cake to Make with your Overripe Bananas. by The Hungry Panda We’ve all been there. Neglected to eat our bananas — forgetting about them as they turn brown on our kitchen counter. Don’t feel like making a fruit smoothie? Sick of making banana bread or muffins? Well I know I was. So I was on the search for a recipe that I could make with my overripe bananas that didn’t seem boring, or overdone —…	1 vote 536 views
	st. paddy’s day goodness. by The Hungry Panda happy late st. paddy’s day! i hope you all had your share of corned beef and cabbage. i know i did! i was really looking forward to st patrick’s day because i was going to be making my first corned beef brisket and cabbage (and potatoes, carrots, parnips). since cooking corned beef brisket usually takes hours, i decided to use the…	1 vote 500 views