Recipes by Shari, The Saucy Gourmet (Page 4)
United States Chef
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A Great Start To A Fall Meal!Here we go, another confession from The Saucy Gourmet....I have never, until the other day bought a butternut squash and until Tuesday, knew nothing about them. There, that is off my chest now. Another fear "squashed"!Tuesday, when I was in the grocery store, the squash were taunting me.....so I did it, I scooped up a butternut squash… |
2 votes
447 views
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The Side Dish That Will Take Center Stage!Last Wednesday, I bought a boneless spiral slice ham at Sam's Club thinking with all the cooking I was going to be doing for the next couple of night at Rolling Pin, it would be great to have some leftovers in the fridge. I have never tried a boneless spiral sliced ham before and really had my doubts about it, but I am usually willing… |
2 votes
1661 views
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Make Ahead Christmas BrunchMy class last Tuesday at Rolling Pin in Brandon was "Make Ahead Christmas Brunch". We had 8 students in attendance and a lot of fun! We started the morning off with Pomegranate Mimosa. A wonderful blend of 2 cups Pomegranate juice, 1 cup orange juice, 1/2 cup triple sec and a bottle of Cava or demi sec Champagne. It is best when… |
2 votes
1514 views
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Childhood Memories....Christmas Bread and French ToastAs the Christmas Holidays get closer and closer (I swear every year, they come quicker and quicker) I start to reminisce about "the old days". Growing up, Christmas in our home was always magical. To say my parents love Christmas is putting it mildly. There is not a mantle, or table or shelf, or stair, or...you get the gist that is… |
2 votes
1119 views
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Good Things Come in Small Packages!About 2 weeks ago, one of the marketing representatives from PAMA Pomegranate Liquor contacted me and asked if I would be interested in trying a sample of their product, especially since November is National Pomegranate Month. I have been eyeing the bottle in the store, but had not committed to the purchase yet, so of course I said… |
1 vote
532 views
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Do You Know How Julia Would Make It? le beurre d'arachide et la fraise conservent le sandwichHonestly I am not sure she ever did, are you curious what it is? To be honest, it was something that I was craving since I got up yesterday morning,Not sure how I ever got so lucky, but I am glad I did! So that evening, I took my new treasure and a my… |
1 vote
723 views
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The Perfect Salad for a November MealYesterday, I decided I'd better use some of the pomegranates I purchased for the Oyster Shooter "photo op". I have read that a pomegranate will last six to seven days unrefrigerated or up to three months in the fridge. But I have to admit, with Thanksgiving right around the corner, my counters are getting cluttered and my fridge is… |
1 vote
576 views
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Cranberry Scones, Perfect for Thanksgiving MorningWhat a wonderful way to start off a day of feasting ------- Cranberry Scones served warm with Cranberry Orange Butter! Or as an afternoon pick me up with a nice hot cup of tea while the turkey is in the oven!For the last couple of months, every third Tuesday I have been teaching an Afternoon Tea Class at Rolling Pin in Brandon. It has… |
1 vote
1177 views
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Oh No, Foiled AgainA couple of weeks ago, I was out working in our back garden, cleaning out around our pineapple plants and trimming back some of the sun scorched flowers. When I got to the first pineapple plant we had planted, I thought that it is probably time to dig it out. It had all ready produced three wonderful sweet fruits, and I had read… |
1 vote
529 views
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Do I Hear Hoofbeats?Hi, I’m Phyllis Gannon, a friend of Chef Shari’s. She asked me to do a guest blog --never done this before, so here goes!!I’ve known Shari & Gordy for about three years now. We became friends at our local beach, where we walk our dogs every weekend. Shari & Gordy have two dogs and we have three. Our friendship grew from there and now… |
1 vote
905 views
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