Recipes by sf
Avgolemono (Greek Chicken-Egg Soup)Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot. |
1 vote
1541 views
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Soft Boiled Egg on Fried PolentaThis isn't a recipe, rather a method. |
1 vote
2058 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
1 vote
4215 views
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Green Chili Quiche
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1 vote
2069 views
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Chicken and Sausage Stew
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1 vote
3215 views
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Chicken, Sweet Potato and Coconut CurryMild chicken curry with sweet potatoes and coconut milk |
1 vote
3011 views
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Mom’s Italian Sausage SoupThis is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens and add other vegetables, like sliced zucchini, to the mix - Optional: ½ cup dry pasta (macaroni, mini-penne), cooked al dente – keep separate and add to the bowl as you dish up the… |
1 vote
2306 views
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Orange Lemon Cake with RosemaryOh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this cake and let the flavors develop overnight. The recipe called for boiling a whole orange and a whole lemon, but I roasted them in foil because I wanted a deeper citrus flavor. I also added… |
2 votes
5522 views
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