Recipes by Selba (Page 7)

Indonesia Chef

	Starbucks VIA Ready Brew by Selba Starbucks Indonesia will launch the VIA Ready Brew product on September 13, 2011 in their stores in Indonesia. Before the launching of it, some of food bloggers in Jakarta were invited to have the Starbucks VIA Taste Experience at the new store located in Cideng - Central Jakarta.Starbucks VIA Ready Brew is a transformational instant…	1 vote 247 views
	Yoshinoya Jakarta by Selba It's been more than 15 years ago when I had my first beef bowl at Yoshinoya restaurant. It was when my Japanese friend visited me and she really missed Japanese food. It's interesting how the Japanese are so much into their food even when they are traveling outside their country. They are always looking for their food.Yoshinoya is the…	1 vote 254 views
	Tukang Kue Cubit (Pinch cake man) by Selba Kue cubit is one of the famous traditional snacks that easily to find on the street! Cubit means pinch in Indonesia. I think the reason why it's called as Kue Cubit (pinch cake) because of the small size and people have to pinch it while taking and eating it :)Kue cubit with granulated chocolate (sprinkles) on the top.To make kue…	1 vote 198 views
	Tukang Keripik (Chips man) - part 2 by Selba Eating chips can be so addictive and luckily, there are hundreds varieties of chips in Indonesia :)A street vendor who sells chips on a cart by walking around my neighborhood.There are 5 kind of chips.Kue tambang (fried & twisted sweet dough), salty banana (fried banana in long thin slices), sweet banana (fried banana in short thin…	1 vote 264 views
	Domino's Pizza - Central Park Jakarta by Selba Founded in 1960, Domino's Pizza is recognized as the world leader in pizza delivery and also second-largest pizza chain in the United States. I'm not so sure why after almost 50 years later (in 2008), they finally just opened in Indonesia (note: Pizza Hut opened their first restaurant in Jakarta, Indonesia in 1984).The pizza(s) is…	1 vote 415 views
	Ya-Udah Bistro by Selba Garlic Bread - Rp. 19.500Seriously this garlic bread tasted so delicious! It's crispy but also fluffy and moist from the garlic butter. I really enjoyed every bite of it.Streaky Bacon - Rp. 31.500Another great appetizer but for sure, we all had to totally ignore the cholesterol from each layer bacon that we indulged! The 6 rashers of…	1 vote 336 views
	"Rabbit" Pineapple tarts/ rolls by Selba Tomorrow is Chinese New Year. In order to celebrate Chinese New Year, I made pineapple tarts/ rolls which is one of a definite cookies being served during Chinese New Year. But then, I made it with a shape of a rabbit face since according to the Chinese zodiac, this year will be the year of the Rabbit…	1 vote 294 views
	Korean Cooking Demo by Selba Testing Food in the Hero Supermarket.The cooking demo was conducted by Ms. Lee Young Hee - a very friendly, funny and energetic lady. She speaks fluently Indonesian language.Ms. Lee demonstrated 4 Korean dishes:1. Kim Chi ingredients1 chinese cabbageHow to prepare the ingredients before cooking:Dangmyun (Cellophane/ Glass noodles)…	1 vote 421 views
	Pizza e Birra by Selba Last night, I was invited to a birthday party at Pizza e Birra. The restaurant has a fun casual dining concept. It serves many varieties of pizza from the traditional Italian pizza to the innovative, unique non-Italian pizza.Pizza e Birra has also many selection of beer.Thus, I gave a try for the Beer with peach flavor - Rp. 39.000So,…	1 vote 802 views
	S'more by Selba The last evening at the summer camp, we had a bonfire in the woods.Well, a bonfire in the USA wouldn't be perfect without S'more, right? ;) This popular American dessert is absolutely a must during a bonfire.Preparing the marshmallow in a long metal skewer.Marshmallow ready to be roasted.Roasting the marshmallows.Making the S'more.How…	1 vote 263 views