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Recipes by Sania Imam

Pakistan Pakistan Chef

'Meat Lovers' Beef Steak Meal

'Meat Lovers' Beef Steak Meal by Sania Imam

After some research on the history of steaks, I came to know that Steak is primarily an American dish (I wonder why I always related steaks to Italians!), which dates back to the 1880s. For those who are more interested in the recipe rather than the history of steaks, I’d skip the details, and those who actually want to learn about…

2 votes
2762 views
Butter Cookies

Butter Cookies by Sania Imam

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…

1 vote
3483 views
Strawberry Almond Foldovers

Strawberry Almond Foldovers by Sania Imam

Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the…

1 vote
2171 views
Treat for the Holy Month… Bread Rolls!

Treat for the Holy Month… Bread Rolls! by Sania Imam

I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't…

1 vote
4024 views
Vanilla Tea Cake… the name says it all!

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…

1 vote
3066 views
Healthy times call for ‘Chicken Shashlik’!

Healthy times call for ‘Chicken Shashlik’! by Sania Imam

I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while most of the healthy food isn’t?” In search of an answer to this question and well, more importantly, to try and curb our unhealthy eating habits, I started looking for recipes on the World Wide Web, which were healthy yet had…

1 vote
8699 views
Fruit Trifle… a Classic with a Twist!

Fruit Trifle… a Classic with a Twist! by Sania Imam

A lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that we have seen being made in our homes for a long time by Moms and sisters, not to forget, it’s also a very common dessert at a lot of Pakistani weddings. My recipe uses almost all the same ingredients that are conventionally…

1 vote
4108 views
Very Berry Starwberry Muffins

Very Berry Starwberry Muffins by Sania Imam

Its a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my…

1 vote
3305 views
Rich Brownies

Rich Brownies by Sania Imam

I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it. And when my young niece and nephew demanded that they want some more, I felt really happy. Over the years, I have tried this recipe repeatedly and every time it turns out perfect. The…

1 vote
2881 views
Fresh Cream Pineapple Cake

Fresh Cream Pineapple Cake by Sania Imam

1 vote
12914 views