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Recipes by Sandy

United States United States Chef

Frozen Sangria

Frozen Sangria by Sandy

I got this recipe from a wine festival. Any inexpensive red table wine should work. I've also used Llano (these are local Texas wines, but you can adjust to your preference. Same with the grapefruit soda. This keeps well in the freezer and you can pull it out to enjoy on a hot day. Just add soda at the time you drink it.

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