Recipes by Salad Foodie (Page 6)

United States Chef

	Italian Style Fresh Tomato Salad by Salad Foodie A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste.	1 vote 4273 views
	Tex-Mex Meatball Soup by Salad Foodie A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.	1 vote 3870 views
	Leftover Oatmeal Raisin Nut Muffins by Salad Foodie Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.	1 vote 2158 views
	Honey Chicken Wings by Salad Foodie This recipe from honey.com makes a simple tasty snack or appetizer for fall events.	1 vote 2757 views
	Apple & Walnut Oatmeal - microwave-quick! by Salad Foodie A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the cinnamon apple flavors and crunchy nut texture. Optionally substitute your favorite apple type and/or use pecans or almonds in place of walnuts.	1 vote 2609 views
	Fresh Spinach Quiche by Salad Foodie Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.	1 vote 6141 views
	Quick and Easy Chicken Apple Salad by Salad Foodie When time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry. Full of crunch and goodness, this one's perfect for summertime....or anytime. The ranges of dressing ingredients give you leeway to adjust it to your tastes.	1 vote 1 review 3028 views
	Southwest Black Bean Casserole by Salad Foodie Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives, green onions and sour cream together with some tortilla chips add color and crunch. You can make this with as much punch as you’d like - add minced jalapeno peppers, sriracha sauce, red…	2 votes 3757 views
	Double Butter Bundt Cake by Salad Foodie Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to…	1 vote 4146 views
	Yogurt Pancakes with Blueberries by Salad Foodie Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.	1 vote 1767 views