Recipes by Salad Foodie (Page 41)
Sour Cream Coffee CakeGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for a crowd and bake in a 9 x 13-inch pan. |
1 vote
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Banana Oatmeal Chocolate Chip Mini CakesMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line… |
1 vote
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star attraction rolled into a light whole wheat dough. The homemade savory filling makes this bread a perfect accompaniment to pastas, salads, soups, and grilled meats and fish. Use the pesto… |
1 vote
3477 views
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Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso. |
1 vote
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
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