Recipes rated by Salad Foodie

CROCK POT AMISH CABBAGE PATCH SOUP by The Southern Lady

greek-inspired spinach breakfast salad by Jackie Newgent

greek-inspired spinach breakfast salad by Jackie Newgent (Not published)

Pumpkin Dump Cake by Carolinaheartstrings

November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie! The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband . . .…

CROCK POT AMISH CABBAGE PATCH SOUP by The Southern Lady (Not published)

Easy summer baller salad by Monika

This salad is sweet, zingy and refreshing and absolutely perfect served at a summer bbq party. You will need a melon baller to create equal sized ball shapes of the fruit and veg – this is so much more fun to do than the usual chopping! The melon baller is also quite easy to use, even if you’ve never used it before (like me!). You…

Famous Olive Dip by Culinary Envy

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!

Italian Chickpea Tomato Salad Recipe by Claudia lamascolo

A fresh assortment of vegetables, mozzarella, olives with a great homemade dressing that makes this so special!Here is all you need:In a large enough bowl to accommodate all the vegetables you have chosen for your salad, toss with the dressing and refrigerate at least 1/2 hour before serving.

chicken and yellow rice by The Village cook (Not published)

Chicken and yellow rice~ sans the yellow dyeA few months’ ago, my mother gave me stacks of old cookbooks. In the stack of dusty and tattered bindings were titles ranging from diet fads of the 70’s (grapefruit diet, anyone?) to more modern gems like Nigella.But. the diamond in the bunch was an old navy blue cloth covered binder, it’s…

Red Bell Pepper Soup by Robyn Savoie

Here's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin. Pumpkin is one of my favorite squashes. It's loaded with vitamins, water and fiber. It also adds great texture to soup and chili; yes you heard me...chili. The flavor profile of this…