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United States Chef
About
Roland Passot
San Francisco, CA (United States)
Joined March 26, 2008
Professional Chef
5 recipes
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My Recipes
Sea Scallops with Lobster Pea Broth
Truffle-crusted Beef Tenderloin
Roasted Loch Cuart Salmon with Chanterelle Mushrooms
Sauce Diable
Corn Fondue
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United States Chef
United States Chef
