Hey, buddy, great to connect with you here! Always happy to find a fellow Wolverine on the site. This is an excellent cooking resource for all of us, on every level of proficiency. You have a fine background and it's hard to do better than Julia. Julia and Jacques Pepin got it down. With thier guidance and a copy of 'Joy of Cooking', one can prepare almost everything edible, right down to squirrel. Do not hesitate to communicate with any of the cooks who put up a recipe - feedback is really appreciated because we all learn and grow by constructive comments. If you want a suggestion, tip, direction, idea, just 'message' a cook and see what comes back. Best wishes, Amos