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Recipes by Robert Long

United States United States Chef

Oklahoma Brisket

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

1 vote
4146 views
Eye of Round Roast

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

1 vote
4477 views
Chipotle Chili Sauce

Chipotle Chili Sauce by Robert Long

Make this ahead to put on Hamburgers or sandwiches or even crackers for a dip

1 vote
2196 views
Santa Fe Stuffed Chicken

Santa Fe Stuffed Chicken by Robert Long

A stuffed chicken breast with a great Tex Mex flair and flavor.

1 vote
2902 views
Pina Colada Fruit Salad

Pina Colada Fruit Salad by Robert Long

This is a great snack, or a cool refreshing salad on a hot day and will go with luncheons very well.

1 vote
1721 views
Hoosier style Pulled Pork

Hoosier style Pulled Pork by Robert Long

Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.

1 vote
2572 views
My Corn on the Cob

My Corn on the Cob by Robert Long

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

1 vote
1502 views
Pina Colada Ham

Pina Colada Ham by Robert Long

This is one of those recipes I just throw together. Never really measured any thing. Right off the cuff so to speak.

1 vote
2712 views
Pina Colada Ham

Pina Colada Ham by Robert Long

This is an old recipe I use for catering and special occasions.

1 vote
3074 views
Chuckwagon Stew Texas style

Chuckwagon Stew Texas style by Robert Long

This stew is a distinctive dish with a rich bold and spicey taste. I have served this soup for several years and heard all kinds of praise for it. One lady swore it would clear up her cold and she always came in when she had a cold. Really

1 vote
1901 views