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Recipes rated by Robbie Lewis
United States Chef
This member hasn't rated any recipes yet
Recipes by this chef
Robbie Lewis
San Francisco, CA (United States)
Joined September 04, 2008
Professional Chef
6 recipes
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca
Braised Cinghiale (Wild Boar) Sugo with Chocolate
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry
Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette
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United States Chef
United States Chef
