Recipes by Rinku Bhattacharya

Sweet Potato and Tapioca Cakes – Sabudana Vada by Rinku Bhattacharya

Sweet Potato and Tapioca Cakes – Sabudana Vada by Rinku Bhattacharya

Stir Fried Brussels Sprouts with Ginger and Curry Leaves by Rinku Bhattacharya

Stir Fried Brussels Sprouts with Ginger and Curry Leaves by Rinku Bhattacharya

Pass the Prociutto- Ham and Kale Fritters by Rinku Bhattacharya

Pass the Prociutto- Ham and Kale Fritters by Rinku Bhattacharya

A book and a Idea by Rinku Bhattacharya

Like most people who enjoy cooking, I too consider reading cookbooks, equivalent to entertainment – especially the chatty talkative one. I like well written food memoirs, and just anything that meshes text with recipes.However, ever so often you pick up a book and you are consumed with extreme delight, suprise and just feel like that…

Creamy Leek and Acorn Squash Soup by Rinku Bhattacharya

This recipe is a simple lovely bowl of soup, the kind you want to make when you are snowbound and have the vegetables on hand. I am actually trying to move through the vegetables on hand. We are going on vacation next week – much, much, needed one at that! A special treat I get to go and visit my baby brother in Seattle.So, most of…

A friday fish dish... by Rinku Bhattacharya

southern region of India. It’s uniqueness lies in the fact that there is a very prominent french influence on the culture, traditions and food of the region.The other interesting feature of this region are the various centers of holistic healing and yoga centers some based on the vision of the Sri Aurobinda.This fish recipe is based…

Salgam Paneer - Turnips cooked with homemade paneer by Rinku Bhattacharya

Taking a page our of my own book I gave turnips a try. What I mean by that is that for some reason, I have never given turnips a chance, for no particular reason, just felt that they were too similar to potatoes. I personally love potatoes and often to do make room for any other starch…How similar are turnips to potatoes? Well,…