Recipes by Rich
Where to eat in Williamsburg, Brooklyn, New York
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69 views
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Scandinavian cinnamon and cardamom buns
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68 views
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All the water, all the yeast, half the flourI’ve been making bread for a long time, mainly using a simple recipe that I know by heart.It’s very straightforward – a kilo of flour, 600ml of water, 20g of salt and 10g of yeast.It makes an unpretentious, dependable loaf, but has the flexibility to take on new forms. Substituting half the flour for wholemeal, or mixing it up with a… |
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62 views
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Etxebarri, by Juan Pablo Cardenal & Jon Sarabia
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62 views
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Anthony Bourdain’s rillettes
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101 views
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Standard Sunday morning waffles
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68 views
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North African chicken and butternut squash tagine
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126 views
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Smoked and slow-roasted beef short ribs
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74 views
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How to make Limoncello
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125 views
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Saffron Soul, by Mira Manek
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145 views
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