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Recipes by Rich

United Kingdom United Kingdom Chef

Where to eat in Williamsburg, Brooklyn, New York

Where to eat in Williamsburg, Brooklyn, New York by Rich

0 votes
13 views
Scandinavian cinnamon and cardamom buns

Scandinavian cinnamon and cardamom buns by Rich

0 votes
17 views
All the water, all the yeast, half the flour

All the water, all the yeast, half the flour by Rich

I’ve been making bread for a long time, mainly using a simple recipe that I know by heart.It’s very straightforward – a kilo of flour, 600ml of water, 20g of salt and 10g of yeast.It makes an unpretentious, dependable loaf, but has the flexibility to take on new forms. Substituting half the flour for wholemeal, or mixing it up with a…

0 votes
10 views
Etxebarri, by Juan Pablo Cardenal & Jon Sarabia

Etxebarri, by Juan Pablo Cardenal & Jon Sarabia by Rich

0 votes
14 views
Anthony Bourdain’s rillettes

Anthony Bourdain’s rillettes by Rich

0 votes
40 views
Standard Sunday morning waffles

Standard Sunday morning waffles by Rich

0 votes
14 views
North African chicken and butternut squash tagine

North African chicken and butternut squash tagine by Rich

0 votes
45 views
Smoked and slow-roasted beef short ribs

Smoked and slow-roasted beef short ribs by Rich

0 votes
18 views
How to make Limoncello

How to make Limoncello by Rich

0 votes
41 views
Saffron Soul, by Mira Manek

Saffron Soul, by Mira Manek by Rich

0 votes
67 views