Recipes rated by Reeni

	Chewy Chunky Blondie by Comfy Cook Although, I am attempting to bake with Dorie, each week, there are too many good recipes in her book, to limit me only those. When, I first got the book, I started placing stickies on the pages that interested me but almost every page got a sticky note.Blondies - oh so chewyFrom Baking from My Home to Yours - Dorie Greenspan page…	3 votes 939 views
	It's Not Your Uncle Bens' Rice by kathy gori I once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of course cooked dinner for them. She wanted to go shopping with me so I took her along. At the market I picked up a bag of rice. She asked me what that was. "It's rice" I told her. For…	6 votes 3 reviews 1 comment 6585 views
	Bacon and Broccoli Muffins by Hungry Jenny Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)	6 votes 3 reviews 7 comments 6118 views
	Shrimp Bisque in a Bread Bowl by jodie morgan Creamy bisque soup in an edible bowl. Great meal for a cold day!	4 votes 2 reviews 6956 views
	5 Star Makeover: Mousse by Natasha Price (Not published) With Valentine's Day approaching this weekend, I am thinking of desserts, particularly chocolate. I wanted to make a lightened up dark chocolate mousse, just like my friend Faith at An Edible Mosaic, in her recent post with Greek yogurt and good quality chocolate. However, there was a snow storm outside, and I did not have my favorite…	3 votes 1 review 180 views
	Lemon Zest Crusted Cod with Horseradish Emulsion and Sweet Grapes by Natasha Price (Not published) This simple dish features fresh wild caught cod fillets, coated with a mixture of breadcrumbs and lemon zest and pan-fried, resulting in a light and crispy crust with a lovely lemony taste. A horseradish emulsion added a touch of tangy flavor and…	2 votes 46 views