Recipes rated by redkathy

Easy Side Fruit Salad by Catherine Pappas (Not published)

The fruit is fresh and the basil is growingbeautifully. Finding different ways tocombine these tasty treasures is fun.Ingredients:Combine all of the fruit and basil in a bowl.Combine the ingredients for the dressing; mix and pour inthe bowl.Enjoy with Love,Catherinexo

Homemade Cavatelli and Broccoli Recipe by Claudia lamascolo

Here's a light or hardy pasta which ever way you prefer. Add the meat last or leave it vegetarian style. Either way you will have a tasty dish of Italian homemade pasta that everyone will enjoy. No time to make them homemade? Go ahead and use frozen store bought cavatelli but if you ever want a real treat make them homemade and click…

Indian-Style Fries, Fast and Easy by kathy gori

PagesIndian-Style Fries, Fast and EasySee the lovely, Indian-style french fries above? So innocent, so harmless, so tempting. Sitting there next to a nice bottle of Racer 5 Indian Pale Ale, it's the perfect picture of tranquility. You should have heard what was going on in the background. SCREAMING!!! LIKE MAJOR SCREAMING.I want to…

Chili Wraps by Martha A. Cheves (Not published)

Fruity Cereal Treats - Vegas Style! by Kim - Liv LIfe

Vegas, Nationals and Fruity Cereal Treats.... ahhhhh, what a life!!! Our car filled to the brim with costumes, nearly every kind of dance shoe you can think of, makeup cases, hair bands and pins, hair gels and sprays, and hearts full of excitement, Liv and I set out with Savannah and her mom early last Sunday on the road to Las Vegas…

Red beans and rice by John Spottiswood

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices…

Frozen Peanut Butter Cheese Pie by Claudia lamascolo

In Memory and Tribute to Mikey @InJenniesKitchenI orginally made this recipe for my son's birthday, but after this tragic untimely death of a fellow blogger, I made this again today, for a sad tragic reason, a grieving wifes request. That request was to make Mikeys favorite pie and share it with the one you love... This one's for you…

Flour & Cornmeal Meat “Ravioli” with a “Kick” by Catherine Pappas (Not published)

Ingredients:For the Filling:In a large frying pan sauté the chop meat and drain the fat. Set the meat aside. Drizzle a little olive oil in a frying pan and place the garlic, scallions, onions, jalapeño, marinated peppers and cilantro, sauté until the onion is clear. Add the chop meat, all of the seasonings and the ketchup. Toss until…

Italian Plum Tomato Prosciutto Cheesy Pie by Claudia lamascolo

1 deep dish pie crust homemade or store bought ( prick holes in the bottom and bake for 9 minutes @375 degree oven)Place cookie sheet on oven rack. Heat oven to 375°F. Add prosciutto, garlic, tomatoes, salt and pepper to the bottom crust, sprinkle with Romano cheese. In medium bowl, whisk together half-and-half, flour and eggs, add…

Tamale Pie = Chili w/ a Cornbread Crust by Stacey Snacks

I have seen this recipe on the blogosphere forever and have always been intrigued with it.A Tamale Pie that has nothing to do with Mexican tamales which are wrapped in corn husks, but I guess since this has a cornbread "crust" around the filling, it got the name "tamale pie".I think it's really just chili with a cornbread…