Recipes rated by Phyllis Munro

	Pasta with Artichoke Sauce, Spinach and Tomatoes by Reeni (Not published) This is the poster child for spring vegetables with artichokes, baby spinach and grape tomatoes! It’s similar to the popular artichoke and spinach dip that everyone seems to love, but not quite as indulgent.The creamy sauce is made by pureeing artichoke hearts with milk, scallions, garlic and basil, then adding Parmesan cheese and…	2 votes 1 review 10 views
	Eggs in Purgatory by Krista It's no secret that I'm a huge fan of Deep South Dish, it's my go-to Southern cooking resource. Mary always has the best recipes and these eggs, cooked up in a spicy creole tomato sauce and served over creamy, cheesy grits did not disappoint!After being away for 2 weeks, I was excited to return to our normal at-home routine, which…	2 votes 1 review 551 views
	Jalapeño, Sausage and Egg Braid by Jenny MacKinnell Breakfast, Brunch, Lunch or Snack? Anytime...it's awesome!Jalapeño, Sausage, Jack, and Egg Breakfast Braidadapted from Myrecipes.comPreparation1. Preheat oven to 425°.2. Unroll dough onto a silpat or parchment paper; pat into a 15 x 10–inch rectangle.3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9…	2 votes 1 review 654 views
	Fish with Lime and Crispy Garlic by Nancy Miyasaki This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…	3 votes 1 review 2334 views
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!	4 votes 1 review 5850 views
	After School Peanut Butter and Honey Popcorn by Real Mom Kitchen (Not published) Today is the last day of Fall Snack Week. Hasn’t it been fun? I have loved it and I have saved my favorite treat for last. It happens to involve popcorn, peanut butter, and honey. This is my new favorite and highly addictive treat. It also comes together in a jiffy. I found this yummy After School Peanut Butter and Honey Popcorn…	2 votes 1 review 459 views
	Vanilla Chip Fruit Tart by Nancy Miyasaki One of the most beautiful and yummy tarts I have made.	11 votes 7 reviews 3 comments 32851 views
	Dulce de Leche Cheesecake Bars by Krista Hello friends! I hope that you all had a wonderful holiday. With the hustle and bustle leading up to Christmas and quality time spent with friends and family over the holidays (plus coping with one annoying little 24 hour flu-bug), I haven't had time to write. But there has certainly been lots of cooking and baking going on in my…	3 votes 2 reviews 1 comment 815 views
	The Richest and Best Macaroni and Cheese I Ever Made by Cheryl D Lee (Not published) The Richest and Best Macaroni and Cheese I Ever MadeApril 15, 2010CherylDLee 35 CommentsElbow Macaroni and Sharp Cheddar Cheese Is this really the best macaroni and cheese I ever made? YES and I have made a lot of macaroni and cheese in my lifetime! I’ve eaten a lot of macaroni and cheese, tested various recipes for macaroni and…	2 votes 1 review 1 comment 31321 views
	Green Bean & Artichoke Casserole by Louanne Bertrand (Not published) Pin ItThis is the other green bean casserole. In fact, we never ate the other green bean casserole growing up. We ate this green bean casserole - rich with extra virgin olive oil and redolent with garlic and parmesan cheese. Anytime I crave a stuffed artichoke, but there aren't any fresh artichokes available, this is the casserole…	1 vote 49 views

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