MENU

Recipes by Pestle Mortar (Page 2)

United States United States Chef

Pumpkin Pie Brulée

Pumpkin Pie Brulée by Pestle Mortar

Pumpkin Pie BruléeNovember 24, 2010by HeatherOh kids! Did you think that I’d forgotten about you? Did you worry that I wouldn’t come up with a little Thanksgiving something to complete your holiday table? Probably not, because if you’re like me, you are so ridiculously overwhelmed by the fact that Thanksgiving is TOMORROW for crying…

1 vote
515 views
Sweet Potato Muffins

Sweet Potato Muffins by Pestle Mortar

Sweet Potato MuffinsNovember 10, 2010by HeatherI am, generally, an organized person. It may not seem like it if you were to look at my desk, but I always know exactly where things are (likely because I’m an only child and there was no one around to move something once I put it somewhere), I rarely lose things and I can pretty much…

1 vote
399 views
Culinary Boot Camp

Culinary Boot Camp by Pestle Mortar

Culinary Boot CampOctober 22, 2010by HeatherWhenever I tell people that I have a food blog, the follow up question is usually, “oh, what do you like to cook?” And for as many times as I’ve gotten that question, I still don’t have a good answer. I usually stammer something out–sometimes I say the thing I cooked last, sometimes I admit…

1 vote
288 views
Cinnamon Rolls

Cinnamon Rolls by Pestle Mortar

Cinnamon RollsOctober 6, 2010by HeatherI’m a total morning person. If I have work to do, I’d much rather go to bed at 10pm and wake up at 4am than stay up late. Obviously I was a lot of fun in college. I think I was one of the few people who actually left parties to go to bed (plus my grandfather always said nothing good happens…

2 votes
3187 views
Chicken Noodle Soup

Chicken Noodle Soup by Pestle Mortar

Chicken Noodle SoupSeptember 30, 2010by HeatherI spent a very fun weekend in Texas and if I thought I could replicate the yummy bbq from Salt Lick, I’d do it post-haste. Unfortunately I was too busy debating whether it would be appropriate to move to Austin just for ribs (people have moved for sillier reasons, right?) and didn’t pay…

1 vote
629 views
Guest Post: Not Your Grandmother’s Pot Roast

Guest Post: Not Your Grandmother’s Pot Roast by Pestle Mortar

Guest Post: Not Your Grandmother’s Pot RoastSeptember 15, 2010by pestlemortarKids, I’m in love with these guest posts! Not only have I gotten a slew of new recipes to try out, I’m saved from having to fret about what to post come Tuesday night. Today’s recipe comes from a college friend, Mikie, who is living across the pond in…

1 vote
2871 views
Guest Post: Blueberry Muffins with a Gazpacho Chaser

Guest Post: Blueberry Muffins with a Gazpacho Chaser by Pestle Mortar

Guest Post: Blueberry Muffins with a Gazpacho ChaserSeptember 11, 2010by pestlemortarSummer has come and gone and I admit to being more than a little sad about it. I’m really not ready to pull out the fall gear, and the idea of heavy winter anything–clothes, food, boots–makes me a little twitchy. Luckily Heidi of Green Roof Growers…

1 vote
330 views
Scrapple

Scrapple by Pestle Mortar

ScrappleSeptember 2, 2010by HeatherI saw a quiz several months back that was supposed to rate your sense of adventure. There were four choices of what you may consider adventurous: whitewater rafting, karaoke, something else I forget and trying a new food. I, of course, chose trying a new food, not because I thought it truly the…

1 vote
380 views
Lamb Burgers

Lamb Burgers by Pestle Mortar

Lamb BurgersAugust 11, 2010by HeatherHow many women–with a combined 5 degrees, 4 languages and having lived on 3 different continents–does it take to turn on a grill? As I learned last week, it takes 4 women and 2 incredibly amused men. I’m pretty sure that we could have figured it out on our own, but as soon as we looked the least…

1 vote
416 views
Guest Post: Making the Most of Farmers Markets–A Weeklong Menu

Guest Post: Making the Most of Farmers Markets–A Weeklong Menu by Pestle Mortar

Guest Post: Making the Most of Farmers Markets–A Weeklong MenuAugust 4, 2010by pestlemortarI’m excited to announce a new phase in Pestle Mortar’s life–the Guest Post. I’ve asked a few foodie friends to send me their take on what’s going on in their…

1 vote
317 views