Recipes rated by Penny Wantuck Eisenberg

	Cumin Chicken by John Spottiswood The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple.	33 votes 17 reviews 11 comments 30846 views
	African Chicken in Peanut Sauce by John Spottiswood I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!	56 votes 22 reviews 28 comments 119788 views