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Recipes by Pattie Meegan

United States United States Chef

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite) by Pattie Meegan

4 votes
3369 views
Pumpkin Pillows

Pumpkin Pillows by Pattie Meegan

These little treats are filled with a sweet, creamy, spiced pumpkin mixture and chocolate chips. They can be put together in almost no time if you have the puff pastry on hand and are SO good served warm

2 votes
2505 views
Lemon Curd Sandwich Cookies

Lemon Curd Sandwich Cookies by Pattie Meegan

My children also love these lovely little cookies with a buttercream filling, but today I used a Lemon Curd adapted from Epicurious. These can be rich, so keep them small

1 vote
3859 views
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia by Pattie Meegan

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

1 vote
1790 views
Orange Scones

Orange Scones by Pattie Meegan

A lovely, simple scone with a fabulous glazed and sugared top. Sometimes, simple is best

2 votes
2022 views
Mini Apple Crumb Cakes

Mini Apple Crumb Cakes by Pattie Meegan

A yummy Autumn apple treat! I use a mini cheesecake pan for this (the kind with the pop out bottoms), but it could easily be adapted to a mini muffin pan

1 vote
2523 views
Torrone

Torrone by Pattie Meegan

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in Cremona/Milan. Torrone is a delicious nougat traditionally made with almonds, but also commonly done with pistachios and hazelnuts. I make a batch of Torrone once a year and we enjoy…

1 vote
3091 views
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle by Pattie Meegan

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour and used to flavor many dishes. This pasta can be made with either the flour or cooked chestnuts ground finely. Today I used a mixture of hazelnut and chestnut flours. I dressed it simply…

2 votes
2326 views
Chocolate Lattice Bavarian Cake

Chocolate Lattice Bavarian Cake by Pattie Meegan

1 vote
2352 views
Chocolate Chip Cinnamon Buns

Chocolate Chip Cinnamon Buns by Pattie Meegan

I have a son who needs to put on a few pounds (can you believe it?!) and the doctor has suggested having a treat he loves on hand. He ADORES cinnamon rolls and chocolate, but won't eat nuts. This worked really well for him. Unfortunately, it worked for the rest of the household too- they disappeared in one night!

1 vote
1477 views