Recipes by Patricia Stagich
United States Chef
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Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
3 votes
28700 views
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Dr. Pepper-Chipotle BBQ SauceI have been seeing Dr. Pepper popping up in lots of recipes lately! Ribs, pulled pork - everyone is becoming a Pepper! I found this recipe for BBQ sauce with Dr. Pepper and it is amazing! It has all the sweet and savory qualities and a little smokiness from the chipotle. I'm going to be trying Soda-Can Chicken with Dr. Pepper… |
5 votes
3561 views
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Cinnamon Roll PancakesA combination of two morning favorites - pancakes and cinnamon rolls - I think I'm in love.If your feeling energetic, you can make your pancakes from scratch. This also requires Apple Pie Spice. If you don't have any, you can make your own.Heat maple syrup, condensed milk, and butter in microwaveable cup. Heat until butter is… |
3 votes
2092 views
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Porcini Chicken Cacciatore ProntoPorcini Chicken Cacciatore ProntoDried porcini mushrooms are one of my favorite ingredients. The first recipe I made with dried porcini was Giadia's Mushroom Risotto with Peas . So delicious! I always keep them in the pantry now - you can add one or two to soups or stews or your favorite pasta sauce. They add a rich, beefy… |
3 votes
1520 views
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Make-Ahead Creamy Macaroni & CheeseMake-Ahead Creamy Macaroni & CheeseHomemade macaroni & cheese is a comfort food favorite. After preparing and freezing, it's almost as easy as the store bought microwave version or boxed brand. Give it a try!You will need:2 microwave-safe 8-inch square baking dishes for this recipe4 slices white sandwich bread, torn into… |
3 votes
4812 views
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Beer-Battered Fish & Chips - London StyleThere are not many "chippies" around anymore. Getting a fish & chips dinner from the diner or Applebee's just doesn't cut it. For an authenic British Fish & Chips, you could go into New York City to A Salt & Battery in the Village. Until I get there, here's a really good version of Fish & Chips.Heat oil in a large deep pot over… |
3 votes
1335 views
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Small Batch Homemade Fresh SauerkrautI love sauerkraut. Those of you who know me...know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob - no tin can sauerkraut - EVER!! See My Mom's way of making sauerkraut.While European peasants preserved the cabbage with salt in an effort to keep hunger away during the dark… |
2 votes
1532 views
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Warm German Potato SaladWarm German Potato SaladI just can't seem to bring myself to get rid of old, handwritten recipes, from relatives and friends who have passed, even though I have them here on my computer. I came across a web site, purely by chance, when comparing this recipe for Grandma S.'s Warm German Potato Salad. I don't know how old the recipe… |
2 votes
561 views
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Pineapple-Coconut GelatoPineapple-Coconut GelatoYou say gelato, I say Ice Cream. A rose by any other name etc. What is Gelato?Gelato has a lower butterfat content, and slightly less sugar, than most American ice creams. American ice cream is typically made from heavy cream, while Italian gelato is based on milk with egg yolks added for richness and nonfat… |
2 votes
596 views
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German Fresh Peach KuchenKuchen is an open face fresh fruit pie usually served warm from the oven. In this recipe fresh, ripe peaches are used with a rich biscuit crust, similar to shortcake. Peach Kuchen is especially delicious with whipped cream or a la mode - Peaches 'n' Cream!Ingredients:Pour enough boiling water over peaches in a large bowl to cover.… |
2 votes
621 views
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