Recipes by Parsley Sage

	Coconut Blondies by Parsley Sage So there's a tropical wave disrupting my ever-flowing sun. 'Variable cloudiness and showers can be expected through tonight.' I got soaked sprinting to my spinning class. Aren't wet socks the worst? Despite the soggy socks, I'm actually happy to see the rain. My poor aloe vera plants have curled up, my hibiscus blossoms are droopy…	1 vote 2970 views
	Mango Lassi by Parsley Sage I was puttering around the kitchen thinking about breakfast and the lovely mango eyeballing me from the counter when I decided the lassi recipe I picked up at the 2nd Annual Mango Festival was what my tummy was craving. It was delicious!	1 vote 2883 views
	Swanky Panky by Parsley Sage Gimistory is a storytelling festival held annually in Cayman. A different island district hosts each night and Clark Kent and I try to make it to the West Bay one each year. In addition to stories, poetry, ex tempo, calypso and duppy (ghost) tales there's a food competition to find out which district has the best fried fish &…	2 votes 1 review 1 comment 3213 views
	Cayman Johnnycake by Parsley Sage An old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it with something like garlic butter or even honey. Johnnycakes are pretty easy to make too which sparks a big thumbs up from me. Thumbs up from Mrs. Herb Garden too who is currently…	1 vote 1 comment 5312 views
	Grouper Escovitch by Parsley Sage Steamed grouper with escovitch veggies and scotch bonnet vinegar	1 vote 2645 views
	Caribbean Curry Chicken by Parsley Sage Caribbean Curry Chicken	1 vote 9012 views
	Tootsie Roll by Parsley Sage This week's book club book was Into the Wild by Jon Krakauer. I won't spoil it for you if you've never read it, but let's just say it is very intense. To help lighten the mood, I pulled out one of the recipes I got from Jake Wesley Stewart - bartender extraordinaire - to keep things sweet. Again, I didn't have any of his…	1 vote 2377 views
	Jerk Pork Chops by Parsley Sage Cayman style jerk pork chops	1 vote 3582 views
	Papaya Pie by Parsley Sage I've mentioned before that Clark Kent and I volunteer with Cayman Wildlife Rescue. Every few weeks, we drive out to Savannah to clean the cages, change out the toys, provide showering services and lavish with treats the six rescued Cayman Parrots that are currently in recovery. They love papayas! If they could eat it in pie, they…	1 vote 4878 views
	Italian Lemon Butter Chicken by Parsley Sage Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta	1 vote 2435 views

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