Recipes by Padmaja (Page 2)

United States Chef

	Mamidikaya Mukkala Pacchadi / Mango Pickle by Padmaja This is a instant pickle. so simple to prepare. In Telugu we call it as" Mamidikaya Mukkala Pacchadi". People who love pickles will love this instant pickle.Ingredients:1 pinch of hing.Preparation:1. Wash the mango and dry it.2. Peel the Mango skin and slice it into half. Take out the seed.3. Cut the mango into small square pieces.4.…	1 vote 259 views
	Snake Gourd Curd chutney/ Potlakaya perugu Pachadi by Padmaja Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduliin Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayiin Kannada. It is highly nutritious vegetable and is widely used in South Indiancuisine. Snake Gourd is a popular vegetable of Indian Origin.This vegetable isgreat for vegetarian…	1 vote 326 views
	Bisi Bele Bath by Padmaja Bisi Bele Bath is a traditional karnataka dish. Bisi Bele Bath is made with rice,toor dal, tamarind, vegetables and Bisi Bele Bath masala powder.Ingredients:of water and chopped vegetable.2. Soak the tamarind in hot water about 30min. Take out the tamarind pulpfrom tamarind and keep it aside.3. Heat ghee in a pan. Add red chilly…	1 vote 271 views
	Vegetable Dosa by Padmaja Vegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of…	1 vote 5146 views
	Tindora/Dondakaya curry by Padmaja Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it.	1 vote 10677 views
	Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using…	3 votes 6559 views
	Tomato Rice - Lunch Box Recipe by Padmaja Coriander leaves for garnishing.Preparation:1. Cook the Basmati rice and keep it aside. Allow it too cool.2. Heat oil in a pan, add cloves,cinnamon, Cardamom and fry for a minute.3. Add ginger, garlic, green chillies and fry for a min.4. Add onions and green chillies fry till the onions turn into light brown color.5. Add Chopped…	1 vote 904 views
	Spinach Curry / Palak Curry by Padmaja I make this spinach curry so often. We prepare different varieties withspinach like spinach dal,Spinach rice, carrot and spinach rice, palakpanner, out of which i am posting today a simple spinach curry withonion. Spinach curry Serve with hot rice and roti.Health benefits of Spinach:The health benefits of spinach are numerous and its…	2 votes 571 views
	Bhelpuri - Evening Snack by Padmaja Bhelpuri is identified as a popular evening snack. Bhelpuri is a low-fatand delicious evening snack. It's a famous North Indian fast food item.Ingredients:3-4 tbs Chopped corianderPreparation:1. Boil the potatoes and mash them.2. Take a big bowl and add Bhelpuri mix.3. Add mashed potato, onion, tomato, mint chutney, tamarind…	1 vote 348 views
	Vanghi Bhath / Brinjal Rice / Egg plant Rice by Padmaja Today i am posting mouth watering vanghi bhath recipe. Vanghi bhath Servehot with yogurt or raitha.Ingredients:Preparation:1. Heat oil in a pan. Add Channa dal, Urad dal, Mustard, Cumin seeds, Red chillies,Turmeric, Hing, Curry leaves, Cashews stir it till the seasoning is done.2. Add the Sliced onions and fry till the…	1 vote 244 views