Recipes by Padma Priya Manikam

Malaysia Chef

	Stuffed Baked Potatoes by Padma Priya Manikam An easy, fuss-free recipe which is a suitable appetizer.	1 vote 3082 views
	Pak Choy/Bok Choy by Padma Priya Manikam Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with oyster sauce and condiments. It is simple to make and goes well with steamed plain rice.	1 vote 4529 views
	Roasted Aloo Jeera by Padma Priya Manikam I had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be good as well.	1 vote 3296 views
	Brinjal Pickle (wambatu moju) by Padma Priya Manikam I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. It is apparently served during special occasions and not that difficult to make. I asked a friend how to make it and she directed me to infolanka.com/recipes...	1 vote 18526 views
	Ayam Masak Merah (chicken cooked in red sauce) by Padma Priya Manikam This is a delicious Malaysian recipe introduced to me by my mother and I managed to re-create it without any hassle. It can be a bit spicy but that is how it should be. The ingredients may seem lengthy but it’s worth the effort.	1 vote 7225 views
	Apple Tart - The Donna Hay way by Padma Priya Manikam I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more.	1 vote 4311 views
	Moist Dates Cake by Padma Priya Manikam I'm living in the desert shores and why not bake a cake that has dates in it! This is a simple recipe that I came across but changed a little. It is not too sweet and works well with prunes too if you are not a big dates fan.	1 vote 6358 views
	Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam This recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I tried it. These dumplings can be steamed, boiled or fried.	1 vote 3933 views
	Paneer and Mix-Vege Curry by Padma Priya Manikam I have been a vegetarian for this last two weeks and wanted to cook something healthy and wholesome. I wanted it to be a simple one-pot vegetable curry and is surprisingly easy and quick to make.	1 vote 1295 views
	Egg Gravy by Padma Priya Manikam A simple and quick dish to whip-up on the days you have run out of ideas to cook!	1 vote 11498 views