Recipes rated by jason kim
Korea Chef
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Gamjatang (pork bone soup)courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to draw out the blood. The rule of thumb for pork bone soup is two meaty pork bones and one white potato per person. Napa cabbage should be blanched and cut in “one mouthful size.” Ginger and… |
2 votes
9699 views
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Basic Chicken Pastel (Not published)One of our favorite chicken recipe. So full of flavor. |
2 votes
3756 views
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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