Recipes I Love
Shredded Chicken in seasoning, served hot in a corn tortilla, with Feta cheese crumbles, and for extra bite, added onions soaked in balsalmic vinegar! Of course there are more ingredients than that, but that is the main jist of it, with the tartness of the Feta and the brightness of those onions!!! It is healthy, CHEAP, and most…
I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!