Recipes rated by Nollian

	Potato Sandwich Buns by myra byanka Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	4 votes 1 review 3 comments 10117 views
	Homemade Flour Tortillas for Beginners by myra byanka Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread doughs to freeze because nothing in terms of flavor or consistency changes when thawed. There are many videos on YouTube on how to handmake tortillas. Every chef seems to use a different recipe. Since I love to cook with…	3 votes 7564 views
	Hamachi Salad on Sesame Melba by Patrice Martineau Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	6 votes 6856 views
	Stuffed Jalapenos by Wendi Taylor Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.	2 votes 8593 views
	Southwest Cheddar Sausage Scones Recipe by Claudia lamascolo A great Southwest quick bread. Scones go great with Chili and Chicken dishes, this one is full of great flavors that will be sure to be a great accompaniment!tins) and bake them until browned around 25 minutes ( brush tops with egg wash).375 degrees for 20-25 minutes. Taste great dipped in salsa and meltedcheese.Try these other…	3 votes 1 review 553 views
	Pear & Fig Chutney by Amos Miller I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…	10 votes 5 reviews 10 comments 28064 views
	Pâté with Bacon & Onion by Amos Miller A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…	3 votes 2 reviews 4 comments 7727 views
	Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic & BBQ perfect. On these hot summer days, you may not want to fire up the broiler, but this salad is so easy to bring together that when the coals are ready on the grill, just lay the unhusked ears of sweet corn over the…	7 votes 3 reviews 10642 views
	Chilean empanadas by Arturo Féliz-Camilo Some years ago I tried them and since then I've been a fan!	4 votes 1 review 2 comments 19009 views
	"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our…	2 votes 3 comments 37756 views

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