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Recipes by Nicole Sherman

United States United States Chef

Sweet Potato Pie

Sweet Potato Pie by Nicole Sherman

I love sweet potatoes and I love sweet potato pie, but I had never made a sweet potato pie myself. After Thanksgiving I had a ton of sweet potatoes left over. I kind of went sweet potato crazy at the store the night before Thanksgiving because they had sweet potatoes 6 pounds for $1! I ended up with 12 pounds… my husband looked at me…

2 votes
9359 views
Cream of "Something" Soup Mix

Cream of "Something" Soup Mix by Nicole Sherman

Since we are a few days from Thanksgiving and so many Thanksgiving recipes seem to start with "add a can of cream of this or cream of that soup" I thought it would be fun to share as recipe I recently tried for making your own "cream of something" soup mix.I have been wanting to make “cream of something” soup tokeep on hand as a…

2 votes
1201 views
Loaded Cauliflower Casserole

Loaded Cauliflower Casserole by Nicole Sherman

Although the picture is horrible this recipe isdelicious and super rich. It seemed to take forever to cool down. I am prettysure we all ended up with third degree burns on out tongues. Once it cooleddown it was heaven on earth. It’s very much like a potatoes casserole.You haveall of the same ingredients just cauliflower instead of…

2 votes
1230 views
Crispy Potato Skin Wedges

Crispy Potato Skin Wedges by Nicole Sherman

Crispy Potato Skin WedgesMy husband and I love getting potato wedges as appetizerswhen we go out for dinner. But I must admit I hate paying the prices forappetizers. 6 potato wedges for $9.00? Wow now that is highway robbery.I made these potato wedges, enough to feed 6 peoplegenerously for no more than $4.00 if even that. I have to…

2 votes
1185 views
Sunday Recipe Rewind: Cranberry Jell-O Mold

Sunday Recipe Rewind: Cranberry Jell-O Mold by Nicole Sherman

This recipe was ahuge hit in our house. Not only was it fun to make, but it was fun to eat too,and it puts a different spin on Jell-O. We have made several different versionssince discovering this recipe. It doesn’t matter the flavor of the Jell-O orthe fruit you put inside because this recipe will be a hit! I suggest making itup…

2 votes
1213 views
Parmesan Roasted Sweet Potatoes

Parmesan Roasted Sweet Potatoes by Nicole Sherman

2 votes
1214 views
Jalapeno Popper Dip

Jalapeno Popper Dip by Nicole Sherman

2 votes
1576 views
Teriyaki Chicken Legs

Teriyaki Chicken Legs by Nicole Sherman

Teriyaki Chicken LegsThis is a fantastic recipe! The chicken legs are bursting with teriyaki flavor. I marinate the chicken legs no less than 12 hours which makes a huge difference. By marinating them for at least 12 hours the marinade has a chance to get deep into the meat. Fantastic!IngredientsDirectionsHeat butter, soy sauce,…

2 votes
2155 views
Berry Blasted Chicken Salad

Berry Blasted Chicken Salad by Nicole Sherman

I decided to recreate a salad I recently had when we were out for lunch one day. I could have just gone and bought one, but I didn’t want to leave the house to do so. I made a few changes to the cheese and salad dressing to bring the calorie count down, and the salad turned out great! We both really enjoyed it.Place your greens on a…

2 votes
1212 views
Asparagus Casserole

Asparagus Casserole by Nicole Sherman

I was given a recipe for asparagus soup (recipe soon to follow). The flavor is amazing! My husband who hates green beans casserole fell in love with this recipe. He went on and on about how much he loved it. This is worth keeping!IngredientsDirectionsButter a casserole dish or spray with cooking spray.Reserve 1/2 the can of french…

2 votes
1168 views