Recipes by Nick Roche (Page 5)
United States Chef
|
Basil Roasted Game HenAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little… |
1 vote
3004 views
|
|
Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla, cream, and custard, ever so sweet, every bite begging another. Mille-Feuilles in French, this dessert goes back to the 17 Th Century, some having it go back hundreds of years earlier. Well, now you can wake up and take… |
1 vote
1444 views
|
|
A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even those not too keen on the dish. By all means, try it before you decide. It's a wonderful preparation! |
1 vote
2669 views
|
|
A most colorful salad dedicated to my Aussie friendsOK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two of them met each other in a most unlikely venue, say a salad? And let's say that these silly little capers decided to butt in and mix things up. Before you knew it, there was a flavor party brewing, somebody said Happy New… |
1 vote
1632 views
|
|
Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
|
|
L'OREO - So embarrassingly easy, no wonder the taste is so incredible!I pondered for some time regarding posting this dessert as I am not accustomed to "assembling" as opposed to "creating" dishes; however, once a bite reached my mouth, it was all over. I had arrived at the gallows of creativity, pride thrown out the… |
2 votes
3846 views
|
|
Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous!Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true… |
1 vote
1779 views
|
|
Dark Chocolate Brownie CheesecakeWho doesn't like chocolate!? It is the nectar of lovers, the sparkles in the eyes of children, and what bunnies turn into on Easter. For some of us, it's also what sisters are addicted to. It is one of the dessert ingredients that are held in the highest regard. Can you blame us for loving this natural ingredient? Just in time for… |
1 vote
1834 views
|
|
PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,… |
3 votes
4835 views
|
|
True Cod and Clam StewI've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of preparing the dishes. As far as nutrition is concerned, you don't get any better than the fruits of the sea. Today I chose to combine True Cod and Clams in a dish that is so incredibly… |
1 vote
3822 views
|
