Recipes by Nick Roche (Page 2)
United States Chef
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Blueberry and White Chocolate Cheescake and a pianoPagesBlueberry and White Chocolate Cheescake and a pianoPure and simple to make, Blueberry Cheesecake is one of the tastiest cheesecakes to come out of my kitchen. This was a last minute recipe, I had no intention of making dessert on this evening; however, I had some blueberries left in the fridge, a cup of Ricotta that I didn't want… |
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306 views
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Braised Dijon DuckPagesBraised Dijon DuckBraised Duck is so simple to prepare that in less than two hours you can have an entree that your most discriminating guests will be glowing with amazement. The flavors you get from braising fowl are incredibly savory and rich. The meat is tender and simply falls off the bone and is so succulent. Prepare in the… |
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311 views
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German New Year's Dinner to bring luck in 2012Braised Pork Roast in beer and sherry, Butter Mash Potatoes, Sauerkraut with bacon in a tomato garlic sauce, and Sauteed Carrots, not just your run of the mill dinner feast for the holidays; however, for the millions with German heritage, it is a meal taken seriously on the first day of the new year, assuring good luck and plenty for… |
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386 views
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, thispreparation is certainly out of the norm; however, it is guaranteed to delightall guests, even those not too keen on the dish. By all means, try it before youwith a fork. Serve hot alongside pork roast and mash potatoes. |
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437 views
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Presentation goes a long way to making simplicity elegantYou can take simple ingredients that are easy on the wallet and transform them into an elegant dish simply by how you choose to place them on a dinner plate. Presentation plays a most important role in the appeal and impressions you will make on your guests.Although the sense of smell is the first recognition of what may soon present… |
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185 views
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Who knew Guacamole could be so easy (and tasty)?PagesWho knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen… |
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367 views
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Vegan or Vegetarian, Who gets to eat Mushroom Stuffed Egg White Crepes?PagesVegan or Vegetarian, Who gets to eat Mushroom Stuffed Egg White Crepes?I've always been confused with what constitutes the diet of a "vegan" vs. a "vegetarian". Can a vegan eat egg products and does the vegetarian have to stay away from dairy?… |
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477 views
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Napoleon is not just dessert anymore!PagesNapoleon is not just dessert anymore!Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla, cream, and custard, ever so sweet, every bite begging another. Mille-Feuilles in French, this dessert goes back to the 17 Th Century, some having it go back hundreds of years… |
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293 views
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Basil Roasted Game HenAn incredible savory dish, Basil RoastedGame Hen offers adepth of flavors down to the bone. You'll forget that you're eating white meatfrom the chicken family. Let's be honest, chicken white meat can be very blandand if roasted or baked beyond the "point", it tends to become very dry. Fearnot, follow this recipe and these little game… |
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207 views
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Thai Peanut Sauce Fried Rice RecipePagesThai Peanut Sauce Fried Rice RecipeThis rice dish pairsvery well with the Basil Baked Game Hen entree. The flavors are exquisite withjust a touch of heat. Each bite will have you going back for more (you may evenfind yourself sneaking a small bowl of it as a later evening snack). Not onlywill this rice dish hold its head high… |
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580 views
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