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Recipes rated by Nick Roche

United States United States Chef

Gattò di patate (Potato Pie)

Gattò di patate (Potato Pie) by Frank Fariello

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes enriched with eggs, butter and grated cheese, a mixture you may remember from our recipe for crocchè di patate (Potato Croquettes). The filling for this cake is a combination of cheeses and…

3 votes
914 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,…

6 votes
11387 views
Heart Conditions, Endocarditis Precautions and a Healthy Diet

Heart Conditions, Endocarditis Precautions and a Healthy Diet by Claudia lamascolo

I come from a family of heart disease. Mom, dad, two brothers, all have had it. Mom, dad and both brothers and myself have had high blood pressure. Both mom and dad had strokes, now passed on. My oldest brother who two years a ago had triple bypass and…

2 votes
622 views
The Great Im-Pasta, Gluten Free!

The Great Im-Pasta, Gluten Free! by kathy gori

PagesThe Great Im-Pasta, Gluten Free!I've been thinking a lot about the gluten free lifestyle lately. Part of it has been because I've been doing some cooking for my friend Terri who found out she needs to be GF just before getting badly hurt in a riding accident. Girlfriend needed some treats and it's become a very interesting puzzle…

2 votes
598 views
Fregola con arselle (Sardinian Couscous with Baby Clams)

Fregola con arselle (Sardinian Couscous with Baby Clams) by Frank Fariello

Fregola con arselle (Sardinian Couscous with Baby Clams)Fregola (also called fregula) is a kind of pasta, typical of Sardinia, that looks and tastes much like Israeli couscous. Arselle are tiny clams that live under the sand right on the shore line. Although you might be surprised by the pairing, this odd couple makes for some…

2 votes
925 views
Broccoli Cornbread Recipe

Broccoli Cornbread Recipe by Claudia lamascolo

Mix all wet ingredients together, gently stir in corn muffin mix blendly evenly. Prepare pan with a oil sprayed 13x9 pan. Pour into pan.Bake until lightly browned on top (25-35 minutes) at 375 degrees Sprinke with fat free sharp cheddar while warm.

3 votes
1195 views
CHEWY SOFT BATCH PEANUT BUTTER AND BANANA COOKIES This cookie...

CHEWY SOFT BATCH PEANUT BUTTER AND BANANA COOKIES This cookie... by Jeannie Maristela (Not published)

CHEWY SOFT BATCH PEANUT BUTTER AND BANANA COOKIESThis cookie recipe is somewhat an offspring of a moist banana bread and soft batch peanut butter cookies.What makes these cookies soft and chewy are mashed bananas and oatmeal flour.I am pretty proud of…

2 votes
1394 views
Chilean Sea Bass Skewers with Lemon

Chilean Sea Bass Skewers with Lemon by Claudia lamascolo

PagesChilean Sea Bass Skewers with LemonChilean Sea Bass SkewersAmazing taste to this sea bass and one of my favorites. I just love the pure white delicate flavor, then with a hint of lemon, this is just a perfect mild fish everyone will love~ A very expensive fish, we don't eat all the time. If it was as inexpensive as Tilapia, I…

3 votes
1059 views
Deep Purple... Potatoes?

Deep Purple... Potatoes? by kathy gori

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the…

8 votes
10846 views
Life is full of contrasts – Lentil and marinated smoked salmon salad

Life is full of contrasts – Lentil and marinated smoked salmon salad by Citronetvanille (Not published)

Life is full of contrasts – Lentil and marinated smoked salmon saladLa vie est pleine de contrastes – Salade de lentilles et saumon fuméIt’s quite a fun way to eat lentils…lentils are very versatile and I think not popular enough especially since…

2 votes
8 views