Recipes by Nazzareno Casha (Page 6)

Baked Stuffed Green Peppers by Nazzareno Casha

Fried Pork Chops by Nazzareno Casha

Pappardelle with Lamb Ragu by Nazzareno Casha

Caponata recipe by Chef Reno by Nazzareno Casha

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then drain over a paper towel to absorb the excess oil. Dice the celery and boil it for 5 minutes to make it more tender. In a separate pan, in a bit of olive oil, sauté the olives…

Ricotta-filled Cannoli by Nazzareno Casha

Antipasto Chef Reno by Nazzareno Casha

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice,…

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Stewed Rabbit by Nazzareno Casha

Very popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served.

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.