Recipes by Nazzareno Casha (Page 5)
Malta Chef
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Baked Beef Olives)
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1 vote
2976 views
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Spaghetti with octopus sauce
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1 vote
3141 views
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Honey Garlic Chicken Wings• Preparation • Mix all marinade ingredients together. • Add chicken wings to coat. • Marinate in refrigerator for 2 hours. • Bake in oven-proof glass dish lined with foil for 1 hr to 1 1/2 hrs. At 400 degrees (200 C. |
1 vote
1820 views
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Creamed Spinach and Tortellini CasseroleMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
3003 views
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Horseradish Potato SaladMethod Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish… |
1 vote
1413 views
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over… |
1 vote
2001 views
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Chicken SaltimboccaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over… |
1 vote
1474 views
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Stuffed chicken legs
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1 vote
2464 views
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Cheese Tortellini Salad
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1 vote
1830 views
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Fried Noodles
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1 vote
1775 views
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