Recipes by Nazzareno Casha (Page 4)

Chicken Chef Fantasy by Nazzareno Casha

Tortellini Casserole by Nazzareno Casha

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Prinjolata by Nazzareno Casha

Prinjolata is an assembly of cake or biscuits, topped with meringue and decorated with chocolate and pine nuts, hence the name Prinjolata (of pine nuts). The Cream: 150 icing sugar; 100g margarine; 150ml double cream; 1 tsp orange essence; 500g roughly broken biscuits, sponge or baked short crust pastry. Decoration: 2…

BBQ Chicken and Rice by Nazzareno Casha

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

Perfect chicken Kiev by Nazzareno Casha

The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…

Antipasto pizza by Nazzareno Casha

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Bucatini all'Amatriciana by Nazzareno Casha

Heat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper…