Recipes by Nazzareno Casha

Malta Chef

	Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha Tradition Maltese dish, it is very popular in our restaurants.	1 vote 9185 views
	Antipasto pizza by Nazzareno Casha I • •	1 vote 2709 views
	Baked Stuffed Chicken Reno Style by Nazzareno Casha	1 vote 3159 views
	Chef Fish soup by Nazzareno Casha	1 vote 3302 views
	BBQ Chicken and Rice by Nazzareno Casha	1 vote 3199 views
	Seafood Risotto by Nazzareno Casha	1 vote 1676 views
	Spaghetti with octopus sauce by Nazzareno Casha	1 vote 3141 views
	Veal Home Chef Style by Nazzareno Casha Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove…	1 vote 2311 views
	Christmas Log recipe by Nazzareno Casha	1 vote 3206 views
	Pumpkin Pie by Nazzareno Casha	1 vote 1530 views