Recipes by myra byanka (Page 9)

United States Chef

	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	Easy Peanut Butter Cake by myra byanka Cake mix recipe.	1 vote 5282 views
	Three Honey Mustard Dressings by myra byanka All good.	1 vote 1690 views
	Feta Cucumber Dip by myra byanka Get your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh!	1 vote 2445 views
	Baked Cheese Dip by myra byanka Only five ingredients, but you can add what you want to it.	1 vote 1592 views
	Dill Tartar Sauce by myra byanka Great with fish of any kind.	1 vote 1927 views
	Herb Sandwich Spread by myra byanka Super on chicken sandwiches, or use it with a can of tuna.	1 vote 1363 views
	Greek Paninis by myra byanka You'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat.	2 votes 1 review 2747 views
	Almond Joy Cool Whip Pie by myra byanka Betty Crocker (I think) has started providing chocolate Almond Joy and Mounds puddings to groceries. Make this easy pie in less than 5 minutes.	1 vote 2 comments 3593 views
	Greek Lemon Feta Chicken by myra byanka I received a wonderful Roemerkopf clay pot recently, so this is a recipe I adapted to make in it; however, a Dutch oven or roasting pan will work, too. The creamy feta I buy is heavenly compared to that awful dry stuff from Athena or other manufacturers. If you have access to a middle Eastern or international grocer, ask for creamy…	1 vote 3391 views